Authentic Barbecue Snags Recipe Australia, Australia and Oceania

Snags are mildly flavored Australian sausages typically made with a mixture of beef and pork, though other kinds do exist as well, like ones that are all beef or ones made with a more upscale combination of fillings such as lamb and rosemary or beef and red wine. Typically they are barbecued on a flat top grill and served on a slice of white bread topped with caramelized onions and either tomato and barbecue sauce. The basic recipe can be upgraded by making tomato or barbecue sauce from scratch, using artisanal bread, or by caramelizing the onions in beer for example. Also, some recipes advise that the sausages be simmered in water first for 30 minutes before they are grilled, and for a simpler at home preparation, frying them in a pan will also produce good results. For a more complete meal, snags are served with an array of side dishes and salads.