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Barbagiuan
(Barbajuan, Uncle John)
Barbagiuan is the national dish of Monaco, a deep-fried pastry fritter that is usually filled with Swiss chard, spinach, ricotta cheese, or pumpkin. It is traditionally served as an appetizer both in Monaco and parts of Northern Italy.
The small, tasty snack is especially popular on 19th of November, the National Day of Monaco.
