"People flock here for the hearty bohrach (a Ukrainian version of goulash) and banosh (Carpathian polenta with salty cottage cheese)."
"One of the best Banosh dishes I had was at Kumpel. It's a creamy cornmeal topped with fresh, salty crumbled cheese and succulent pork belly. I could eat this every night, it was that good!"
"The banosh (a Ukrainian dish made of cornmeal, cheese, and crispy pork) was especially delicious."
The best banosh in Ukraine.