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The original Banoffi pie consists of a shortcrust pastry base, a toffee filling and a topping of sliced bananas and coffee-flavored whipped cream. Variations on the original recipe include flavoring the pastry base or replacing it with a biscuit crumb base. Caramel or dulce leche are often used instead of the original toffee, and additional ingredients may include pecans that are typically placed on top of whipped cream as decoration but can also be worked into the biscuit crumb base.