Authentic Banoffee Pie Recipe Jevington, England

Name: Banoffee pie
Prep time: 1 h 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: English
Ingredients: FOR THE PASTRY; 250g (8.8 oz) flour; 25g (2 tbsp) powdered sugar; 125g (4.4 oz) butter; 1 egg and 1 egg yolk; FOR THE FILLING; 2 cans of condensed milk (800g/28 oz); 5-6 ripe bananas; 425 ml (1 3/4 cups) double cream; 1 tsp of instant coffee; 1 dessertspoon of confectioners' sugar; a pinch of ground coffee

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