Steamed Wet Pancakes (Bánh ướt)

Bánh ướt are paper-thin, almost translucent Vietnamese pancakes that are made with rice flour and tapioca or potato starch. Traditionally, they are steamed on specialized steamers and are typically served rolled, usually accompanied by nước chấm (fish sauce), chả lụa sausage, pork, and fried shallots.

Loosely translated as wet cakes, bánh ướt is a popular street food item that's usually associated with Nha Trang, and it is regarded as a less elaborate, local version of bánh cuốn rolls.