Rice and Pork Pyramid Dumpling (Bánh giò)

Bánh giò is a stuffed rice flour dumpling that is usually associated with Northern Vietnam. This typical breakfast dish is made with a thick paste consisting of rice flour and pork or chicken broth and a savory filling that combines ground pork, shallots, wood ear mushrooms, and seasonings.

The rice flour paste is stuffed into pyramid-shaped banana leaves, and the filling is then placed in the center before the pouch is folded and steamed. Bánh giò are best served warm, and although these large dumplings can be eaten plain, they are occasionally accompanied by various sauces.