Duncan Forgan

"This is a reliable place to sample one of Hanoi's indigenous classics: banh cuon, steamed rice rolls stuffed with minced pork and chopped wood-ear mushrooms. This venue makes up for its lack of sophistication with giant-sized portions of the delicate rolls."

Kah Soon Ang

"We tasted the best yet in Bánh Cuốn Gia Truyền. The dish of bánh cuốn was so delicious that we ended up eating most of them without dipping, the flesh contained within the roll flooding the palate with sweet meaty goodness."

Rajiv Krishnaswamy

"It was hot, tasty and satisfying. I suppose the only negative thing about the experience was the fact we didn't taste anything as good as that afterwards."

Emma MacKenzie

"We came across a little restaurant renowned within the city for its tasty banh cuon gia truyen. Although this meal had unusual textures and unexpected flavour it was a morning delight."