Lonely Planet

"Down a little alley near the famous well, this local place is renowned for one dish: barbecued pork, served up satay-style, which you then combine with fresh greens and herbs to create your own fresh spring roll."

Michael Still

"Make your own Spring Rolls. Eat in their garden patio for the best experience and don’ be afraid to ask the lady to show you how to roll the spring roll (we had to ask her twice)."

John Bek

"A great meal made even better with the homely service."

Kevin Ngoc

"Bale Well serves “Bánh xèo” (Hoi An crispy pancake with pork skewers and spring rolls) and should be on your list of places to eat if you are looking for a memorable experience that’s also a hit with local diners."

Erin Zimmer

"I'll never forget stuffing my face with these on tiny plastic stools at Bale Well in Hoi An."

Sara Harowitz

"Satay pork skewers that are turned into delicious spring rolls with crispy rice paper, fresh herbs and vegetables, deep-fried rolls (yes, you put one spring roll inside the other), and crunchy turmeric pancakes. The do-it-yourself adventure is a true culinary experience, so best to arrive hungry. Very hungry."

Another Travel Guide

"Great spring rolls!"

Wander I Go

"Without a single word, we were seated and immediately brought enormous plates of amazing DIY spring rolls."

Yariella Coello

"Make-your-own fresh spring rolls at Bale Well restaurant!"

The Travelling Postcard

"I had the luxury of having all 8 spring rolls done for me and even fed to me by the owner! The ingredients are as fresh as lettuce! I really recommend this restaurant if you are in search of the best spring rolls!"