Kompas Travel

"First we tried their original broth: it was delicious, and it kind of brought our spirit up."

Fachri Reza

"What I liked the most from their complete dish are the Urat meatballs and the wet Siomay. So tender, so delicious, so... The portion of Bakwan Malang was quickly gone."

Sonta Frisca Manalu

"When I tried their Bakso. it was like - wow. I very much liked the meatballs, fried dumplings, and other Gorengan treats."

Vya Candra

"One of my favorite places in the city. Cak Su Kumis brings some authentic flavors from Malang."

Akurat

"Since it is made of their original domestic beef, the meatballs are very tasty and superbly soft."

Dwi Retno Kusumawardhani

"The tofu here is stuffed with meatball beef to lend a more savoury feel to them. When they are doused with the soup, the aroma that emanates from it is heavenly, while its taste will delight your palate."

Revi Maudy Vekelita

"Bakso Bakwan Malang Cak Su Kumis simply never failed to deliver their usual high quality."

Teh Pucuk Harum Corner

"Meatballs made from their original beef are quite delicious, with a fine and soft texture."

Atalya Anggraini

"'Halus' meatballs are chewy and delicate, fried ones are crispy but tender, while the broth is just superb."

Qraved Journal

"These meatballs are delicious, tasty, and with soft texture, made of their original beef."