"The bharta, the palak paneer, the shahi paneer and the dal makhani are all first rate, creating the quintessential dhaba experience—hearty, unpretentious and VFM."
"The baingan bharta (roasted eggplant mashed with onions and spices) makes me break out into song."
"The 'baingan ka bharta' (brinjal mash) is legendary."