Specially selected fully matured barrels of Battle Point Whiskey are emptied after primary maturation, then transferred to 66 gallon single-use Mizunara oak casks for an additional 8-12 months of aging and conditioning. Fresh and exotic, notes of baking spice, honey and Mizunara oak on the nose, exotic fruits, cinnamon and nutmeg, toasted coconut and marshmallow on the palate, finishing rich and long with exotic fruit and joss incense.