Bahulu

Often called Malaysian madeleines, these traditional sponge cakes are commonly enjoyed on various special occasions such as Chinese New Year and Eid al-Fitr (Hari Raya), which marks the end of Ramadan. They come in many different sizes and shapes, but the most popular are the small-sized buttons (bahulu-cermai) and goldfish (bahulu-ikan).

Nowadays, these traditional treats come in many flavors that often include fruit, pandan, or chocolate. Interestingly, they have earned a place on the list of national Malaysian Heritage products.