WHERE TO EAT The best Baguette in the world (according to food experts)

"The baguettes or a Parisian strings give you great moments, even when they are willingly very well baked."

"At Maison Kayser they take great care into perfecting the baguette and that is why the President and his wife would have these baguettes at their personal table."

"The baguettes are delicious, whether classic or with grains."

"I am an avid aficionado of Paul’s Boulangeries, they are to be found in every railway station and airport in France, and many a time one of their crusty filled baguette sandwiches has sated my appetite whilst travelling."

"Only 27 years old, Mahmoud M'seddi has everything of a promising master baker. First promoted to 7th position in 2017, he is now camping at the first thanks to the crisp and delicious taste of his traditional baguette which was unanimous with the Parisian jury."

"Past winner of Paris’ annual ‘best baguette’ prize, this enchanting bakery with semi-open kitchen is the finest picnic stop in Montmartre. Join the queue for takeaway crusty baguette sandwiches."

"Stop here for award-winning baguettes and croissants from accountant turned passionate artisanal baker Benjamin Turquier in the upper Marais. His crisp and golden baguette “Tradition” includes a touch of buckwheat."

"The amazingly crusty baguettes and country bread from pastry chef Frank Urso and his baker, Carlos Apricio, may be the best in the city."

"We (and the rest of the world) love this thimble-sized place, not just for its hearty, imaginative soups but also for its equally good grilled baguettes."