Authentic Baguette Recipe Paris, France

Name: Poolish Baguette
Prep time: 40 min
Cook time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: FOR THE POOLISH; 56g (1/2 cup) bread flour; 56 ml (1/4 cup) cool water; 1g (1/5 tsp) fresh yeast; FOR THE FINAL DOUGH; 754g (6 1/3 cups) bread flour; 511 ml (2 cups + 2 tbsp) water; 16g (1 tbsp) salt; 6g (1 tsp) fresh yeast

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