Baek kimchi

This kimchi is unique since it is not made with gochugaru chili flakes, which are traditionally used in the production of other varieties. Baek kimchi can be made with various ingredients, but it typically consists of napa cabbage that is layered or stuffed with sliced daikon radishes, garlic, ginger, scallions, and shitake mushrooms, as well as chestnuts, jujubes, or pine nuts.

The cabbage is then left to ferment in a salty brine. Translated as white kimchi, this mild and nourishing Korean side dish is a perfect match to hearty stews, spicy dishes, and grilled meat.