Authentic Baccalà alla Vicentina Recipe Vicenza, Italy

Name: Baccalà alla Vicentina
Prep time: 40 min
Cook time: 4 h 50 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 kg (2.2 lbs) dry stockfish; 250g (8.8 oz) onions; 1/2 L (2 cups) olive oil; 3-4 salt sardines; 1/2 L (2 cups) milk; all-purpose flour, for dusting; 50g (1.75 oz) mature cheese, grated; a tuft of chopped parsley; salt and pepper, to taste

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