Katrina Brown Hunt

"Grilled pizza, where the dough is cooked on one side, then flipped before the toppings are added. A great place to try it is downtown’s Bacaro."

Tamara Gruber

"You absolutely MUST try the amazing grilled margherita pizza."

Toby Hill

"Thin, crispy and gourmet, they come in five or six carefully concocted recipes, including a superb pizza bianca and a great twist on the Neapolitan style."

Michele Meek

"Of course, the grilled pizza from Bacaro is well worth the trip."

Amy Cao

"Both thin and crisp, the golden-brown crust is topped with melted goat’s milk cheese, fresh rosemary, and caramelized onions to make a mouth-watering medley of flavors that left my table stunned."