Where to eat the best Bacalhau à Gomes de Sá in the world?

Question

Fodor's Travel · Accepted Answer

In Abadia do Porto (Porto, Portugal), according to Fodor's Travel  and 9 more food experts. "Although the decor has a monastic theme, meals here are far from austere, so come hungry to make the most of the huge servings of bacalhau à Gomes Sá (codfish with onions, potato, egg, and olives)."

Regis St. Louis · Answer

In Adega São Nicolau (Porto, Portugal), according to Regis St. Louis and one more food expert. "Bacalhau a Gomes (codfish with potatoes) is top pick."

New York Magazine · Answer

In O Poleiro (Lisbon, Portugal), according to New York Magazine  and one more food expert. “Book a table at O Poleiro and order the Gomes de Sá–style bacalhau, which combines cod, potato, onion, boiled egg, and olives.”

Adriana Miranda Ribeiro · Answer

In A Cozinha do Manel (Porto, Portugal), according to Adriana Miranda Ribeiro and 0 more food experts. "What comes to the table deserves the leading role: Bacalhau à Gomes de Sá."

WHERE TO EAT The best Bacalhau à Gomes de Sá in the world (according to food experts)

Abadia do Porto

Adega São Nicolau

O Poleiro

A Cozinha do Manel