Baby Swiss is an American cheese originating from Ohio. Made with cow's milk, the cheese has a smooth and open texture, while its flavors are nutty, mild, and sweet. It is called Baby Swiss because it looks like a smaller version of Swiss cheese.
On the inside, it has numerous small eyes that are as big as peas. The cheese isn't aged for a long time so the eyes don't have time to become larger. It is recommended to pair Baby Swiss with berries and sweet wines.