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WHERE TO EAT The best Babi guling in the world (according to food experts)
1
Recommended by Brad Lau and 4 other food critics.
"Warung Babi Guling Ibu Oka is a landmark in Bali, and it is known to serve one of the best, if not the best Babi Guling."
2
Recommended by Follow my footsteps and 5 other food critics.
"Everything was delicious. The roast pork was so delicious."
3
Recommended by Jessicha Valentina and 5 other food critics.
“Pak Dobiel’s Babi Guling is made through a painstaking technique that results in juicy and tender meat and a glossy caramelised skin."
4
Recommended by Elspeth Velten and 4 other food critics.
"Pak Malen’s sliced meat was tender and moist and there were even a few slices that appeared to be pickled. They were kind of cheap on the crackling, but each piece was redeemingly lined with a juicy layer of rendered fat."
5
Recommended by Lonely Planet and 3 other food critics.
"This small outlet does all its cooking right out back. The meat is succulent and shows the benefits of personal attention."
6
Recommended by Samantha Brown and 3 other food critics.
"A large burrito filled with shredded babi guling (suckling roast pork), avocado and rice. The serving size was generous and the marriage of Balinese spices with avocado and refried beans… it all worked, a lovely competition of textures and flavours where you, amigo, are the winner."
7
Recommended by Jessicha Valentina and 1 other food critic.
"The tender meat and crispy skin that makes it so special are the result of the Babi Guling being grilled for around three to four hours."
8
Recommended by Imam Baihaki
"For a choice of the most delicious babi guling in Gianyar, the right thing to do is to visit Warung Babi Guling Pande Egi."