Main ingredients

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PREP 5min
READY IN 5min
4.4
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This recipe is adapted from the website of International Bartenders Association.
2 cl (20 ml) (2/3 oz) Grand Marnier
2 cl (20 ml) (2/3 oz) Baileys Irish Cream
2 cl (20 ml) (2/3 oz) Kahlúa
Layer the ingredients in a shot glass in the following order: Kahlúa, Baileys Irish Cream, and Grand Marnier.
Layer each drink, slowly, over the back of a spoon, so the layers remain unmixed.
For a flaming B-52, set the Grand Marnier on fire. Drink quickly, using a metal straw.
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