Authentic B-52 Recipe Banff, Canada

Name: B-52
Prep time: 5 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 2 cl (20 ml) (2/3 oz) Grand Marnier; 2 cl (20 ml) (2/3 oz) Baileys Irish Cream; 2 cl (20 ml) (2/3 oz) Kahlúa

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Main ingredients

Tips

variations

Variations include changing up the kind of coffee liquer and the kind of orange liquer is used.
flaming b-52

The first thing when making a flaming B-52 is to use a heatproof glass. Second, if using Grand Marnier, you need to heat it first. Heating Grand Marnier is done by warming it in a heavy-bottomed saucepan over medium-low heat for no more than 10 seconds. Third, the shot glass should be nearly full, as that way not a lot of glass is exposed to heat which will make it less likely that the glass will ... Read more

B-52

PREP 5min

READY IN 5min

4.4

Rate It

This recipe is adapted from the website of International Bartenders Association.

Ingredients

1 Serving

2 cl (20 ml) (2/3 oz) Grand Marnier

2 cl (20 ml) (2/3 oz) Baileys Irish Cream

2 cl (20 ml) (2/3 oz) Kahlúa

Preparation

Step 1/3

Layer the ingredients in a shot glass in the following order: Kahlúa, Baileys Irish Cream, and Grand Marnier.

Step 2/3

Layer each drink, slowly, over the back of a spoon, so the layers remain unmixed.

Step 3/3

For a flaming B-52, set the Grand Marnier on fire. Drink quickly, using a metal straw.

Do you prepare this recipe differently or see a mistake?
Let us know. We want our recipes to be perfectly authentic.

Rating And Comments

4.4

Rate It

Wanna try?

Add To List