Azerbaijani Vegetarian Dishes

Dovga is a soup made by cooking yogurt with a variety of fresh herbs such as dill, mint, and coriander. It is the national dish of Azerbaijan and can be served either cold in the summer as a refreshment, or warm in the winter. If it's served chill... READ MORE

Çoban salatası or shepherd's salad is a traditional salad that can be found throughout the country, especially during summer. It's also popular in Azerbaijanai cuisine. The salad is made with a combination of chopped tomatoes, cucumbers, on... READ MORE

Manqal salatı is a refreshing Azerbaijani salad that is especially popular during summer. It consists of eggplants, tomatoes, bell peppers, hot peppers, and onions. The vegetables are traditionally grilled on skewers on a mangal (Caucasia... READ MORE

Serdakh is a traditional vegetarian dish originating from Lankaran in Azerbaijan. The dish is usually made with a combination of eggplants, butter, garlic, tomatoes, vegetable stock, salt, and pepper. The garlic is sautéed in butter, then r... READ MORE