Azerbaijani Side Dishes

Levengi is a traditional stuffing made with walnuts, onions, and dried fruits such as raisins. The stuffing is typically additionally flavored with albukhara and alcha seasonings. It is often used in a variety of fish and poultry... READ MORE

Manqal salatı is a refreshing Azerbaijani salad that is especially popular during summer. It consists of eggplants, tomatoes, bell peppers, hot peppers, and onions. The vegetables are traditionally grilled on skewers on a mangal (Caucasia... READ MORE

Azerbaijan is a country with a rich tapestry of culture, with many different influences - and no dish does more justice to its history than the sweet rice dish shirin plov. Believed to have been created in the capital of Baku, the dish is... READ MORE