Azerbaijani Desserts

Samanu is a sweet dessert made from wheat germ, akin to pudding, commonly prepared in Iran, Afghanistan, and Central Asian countries, especially during Nowruz (Persian New Year). It symbolizes abundance, sweetness, and prosperity and is often shar... READ MORE

Although it is believed to have its origins in Persia, zulbia or jalebi is an international dessert with variations that spread throughout the Middle East, India, and Asia. In its basic form, this sweet dessert is created by combining flour with y... READ MORE

Badambura is a popular Azerbaijani pastry consisting of several layers of flaky dough filled with almonds, sugar, and ground cardamom. It is usually brushed with egg wash and baked until it develops a golden-brown color. This flavorful dessert is ... READ MORE

Shekerbura is a simple and delicate sweet pastry, enjoying the status of one of the most famous Azerbaijani desserts. The tender pastry shell is made with a simple butter-based dough, which is then filled with a sweet nut filling. Frequent nut var... READ MORE

Shaker-churek is a traditional cookie originating from Azerbaijan. The cookies are usually made with a combination of flour, icing sugar, eggs, butter, and vanilla extract. The butter is mixed with icing sugar and then with vanilla, egg yolks and ... READ MORE

Shirin chorek is a classic Azerbaijani sweet milk bread made with yeast, milk, flour, sugar, salt, eggs, butter, and turmeric powder. The turmeric gives it a rich yellow color and a subtle flavor that goes well with the sweetness of milk and sugar... READ MORE

Yayma is a traditional rice pudding flavored with saffron, which gives it a beautiful color and aroma. The dish is made with rice, water, saffron, and milk. It is typically topped with pieces of butter, cinnamon, and honey. For those with a sweet ... READ MORE