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Slices of toasted bread, topped with slices of avocado, which can be left whole, or crushed by a fork into the toast, sprinkled with salt, ground pepper, and lemon juice — that, in short, is the most basic version of avocado toast, the It breakfast dish of the 2010s. Avocado toast variations are endless — poached eggs, bacon, vegetables, or different herbs and seasonings can be added — almost anything goes.