Aurhalpin Sausages

Saucisson de l'Ardéche is a sausage made from pork meat and fat, produced in the Ardéche region in south-east France. According to the traditional recipe, a mixture of matured and fresh meat are minced, heat-treated, dried, ... READ MORE

Saucisse seche d'Auvergne is a variety of thick, dry cured sausage that originates from Auvergne, a region in central France well known for its long tradition of agriculture, farming, and meat curing. This particular sausage is made exclu... READ MORE

Saucisson de Lyon is a traditional sausage renowned for its rich flavor, originating from the Lyon region. Made from a mix of pork and beef, it includes a significant amount of pork fat, which contributes to its moist texture. The meat is meticulo... READ MORE