Austrian Vegetable Dishes

Cremespinat, also known as creamed spinach, is a classic side dish popular in German-speaking countries. It consists of spinach that is cooked and blended with a creamy sauce made from ingredients like butter, milk, flour, onions, and garlic. The ... READ MORE

Käferbohnensalat is one of the most traditional dishes from the Austrian state of Styria. Käferbohnen, literally meaning beetle beans, also known as Styrian scarlet runner beans, are a variety of extra large, l... READ MORE

Paradeiskraut is a specialty of Burgenland cuisine, consisting of, as the name suggests, tomatoes (paradeis) and cabbage (kraut). This traditional dish is typically made by sautéing chopped white cabbage with caramelized o... READ MORE

Linsen mit speck und knödel is a traditional dish featuring lentils, bacon, and dumplings. The lentils are cooked with aromatic vegetables and flavorful spices, creating a hearty base. Bacon is added to impart a rich, smoky taste that complem... READ MORE

Spinat mit spiegelei is a classic Austrian and German dish that translates to "spinach with fried egg." This simple yet nutritious meal typically consists of sautéed or creamed spinach served alongside sunny-side-up eggs and sometimes fried... READ MORE