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Austrian Pasta
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Try changing the search filters.Austrian Pasta
1
Krautfleckerl
Vienna
Most iconic: Gasthaus Grünauer (Vienna)
Krautfleckerl is an Austrian pasta dish with Bohemian (Czech Republic) origins that has handmade pasta squares fleckerl and white cabbage as main ingredients. The preparation starts with sauteeing onions, cabbage, and sugar until caramelized, whic... READ MORE
2
Schlutzkrapfen
Tyrol
Mezzelune or schlutzkrapfen is a unique pasta variety that is popular both in Italy and Austria, especially in the area of South Tyrol. The pasta has a semicircular shape, which is the reason why it is called mezzelune (half moonsREAD MORE
