Austrian Deep-fried Desserts

Krapfen was probably the first European-style doughnut to appear, followed by similar varieties in other countries. These pastries are traditionally prepared with leavened dough that is deep-fried until golden and crispy on the outside, while they... READ MORE

Apfelradln is a traditional dessert made by deep-frying apple rings. It is typically served for breakfast or eaten as an afternoon treat. This comforting dish is prepared by peeling, coring, and slicing the apples into rings, then dipping the ring... READ MORE

Strauben is a traditional funnel cake originating from Austria. It's made with a combination of flour, egg yolks, salt, and white wine. Once the smooth dough has been formed, it's chilled, rolled, and cut into strips that are then loosely intertwi... READ MORE

Bauernkrapfen is a traditional pastry that is especially popular in the regions of Styria and Carinthia. They are similar to doughnuts and are often enjoyed as a treat during carnivals, festivals, and other celebratory events. These pastries are m... READ MORE

Kiachl is a traditional pastry from the Tyrol region in Austria. It's a type of fried yeast dough pastry often enjoyed during the Christmas season and at local festivals. When making kiachl, a yeasted dough is left to rise, then shaped into a roun... READ MORE

Pofesen, also known as pavesen, is a traditional dessert similar to French toast. The bread is usually assembled as a sandwich, with a layer of powidl in between. The sandwich is then dipped in a mixture of eggs, milk, sugar, and sometimes vanilla... READ MORE

Jabuke u šlafroku is a traditional, old dish that is a typical representative of Croatian comfort food. It is prepared by dipping thinly sliced apples in a batter consisting of flour, eggs, milk, and vanilla sugar. The concoction is then fr... READ MORE

Puppenkrapfen are small, traditional Austrian pastries that resemble miniature krapfen. It is prepared with enriched yeasted dough that is deep-fried until golden brown, then dusted with powdered sugar. The doughnuts can be filled with jam (marmal... READ MORE