Australian Fruits (types and products)

These world-famous green apples actually have Australian origins. According to legend, Maria Ann Smith found an apple seedling near her house in 1868. Shortly thereafter, it began to bear light green colored apples which proved to be perfect for b... READ MORE

Cripps pink is an Australian variety of apples which were developed by John Cripps in the late 20th century. The apples are characterized by their red color and flesh that is white to cream or pale yellow in color. These flavorful fruits ... READ MORE

Quandong is a small Australian fruit with a bright red color and a slightly tart flavor that is often described as a cross between peaches and apricots. Fruit pits at the center have an almond-like flavor and can be roasted or pressed for... READ MORE

Lilly pilly is an evergreen plant with dense and glossy leaves. It is grown throughout Australia as an ornamental tree, as well for its fruit, known as lilly pilly or riberry. Since there are more than fifty varieties of... READ MORE

This low-growing shrub is typically found on Australia's southern coast, bearing fruit which tastes similar to apples combined with juniper. When fully ripe, the fruit is green with a reddish tinge. Once it is harvested, the fruit can be consumed ... READ MORE

This jam is made with rosella, a North Queensland wildflower that is also known as wild hibiscus. Rosellas are simmered with water and sugar, then left to cool down and thicken. The result is a tart jam with an intense crimson color. It is recomme... READ MORE

Typically found alongside creeks and tracks in sunny areas, Australian native raspberries grow on bushes that produce these flavorful, sweet, red-colored berries from June to October. They can be consumed fresh or used to make jams and sa... READ MORE