Lonely Planet

"At this tiny, lively, cherry-red bistro, wholly classic dishes such as confit de canard (duck cooked slowly in its own fat) with creamy potatoes are astonishingly good value."

Emma Bentley

"I ordered the confit de canard with puréed potatoes. The confit de canard was delicious. Crispy skin, perfectly cooked duck and with the kind of fattiness that melts in your mouth and makes eating duck so enjoyable!"

Simply Food Follies

"A late Friday evening in November we ended up at this cozy restaurant for dinner and we had their famous confit de canard with mashed potatoes. Simplicity at its best."

Sakura Gooneratne

"We got down to the nitty gritty and ordered their house specialty, confit de canard. The confit was incredible. Crispy on the outside, the meat was so tender it just fell off the bone. And it came with the creamiest of mash potatoes. You have my permission to drool."

Zoe Lee

"The famous dish here is Confit de Canard Maison (Homemade preserved duck). The skin is so crispy while the meat is soft and tender. It tastes so good."

Lora Eden

"My duck confit was definitely the best out of all our dishes. I will certainly be hitting it up whenever I'm in the mood for duck confit."