Dan Andelman

"Since opening in 1978, Atlantic Fish has been a favorite of both locals and tourists alike, offering classics from award-winning New England Clam Chowder to more adventurous items such as San Francisco Cioppino."

Serious Eats

"One of Back Bay's go-to restaurants, with prime people watching on the outdoor patio and an interior meant to evoke a classic cruising vessel. Bread-bowl clam chowder, cioppino."

Dan Andelman

"Since opening in 1978, Atlantic Fish has been a favorite of both locals and tourists alike, offering classics like award-winning New England Clam Chowder."

Lonely Planet

"New England clam chowder in a bread bowl: for a perfect lunch here, that's all you need to know."

WhereTraveler

"At Atlantic Fish the staple is, not surprisingly, seafood, and the menu changes daily. Try favorites like the San Francisco-style cioppino."

Michelle Levine

"Boston’s Best Bread Bowls: Atlantic Fish Company - For a bread bowl filled with award-winning New England clam chowder, this is the place to go."

Rachel Lebeaux

"Atlantic Fish's chowder is a reasonably thick, creamy variety, but not pasty or lacking in depth. And of course, the bread bowl is not simply ornamental, but can be used to scoop up every delicious drop."

John Romard

"Where to find Boston's Best Clam Chowder: In the Back Bay, try Atlantic Fish Co. for a bread boule stuffed with Boston's freshest Clam Chowder."

Brittany Stopa

"The menu at Atlantic Fish Company changes daily to reflect the day’s catch so you know that any seafood you get here is going to be the freshest of the fresh. And the clam chowder is no exception. Leave it to these seafood enthusiasts to craft the perfect bowl of clam chowder!"

Hui Jun Ng

"Rated as Boston’s number 1 clam chowder, the cup of delicious soup certainly deserves its title."