Atakilt wat is a traditional dish and a type of wat (Ethiopian stew). It's made with a combination of onions, vegan niter kibbeh, garlic, berbere spices, ginger, carrots, potatoes, and cabbage. The onion and garlic are sautéed in vegan nitter kibbeh, followed by berbere spices, carrots, potatoes, cabbage, and vegetable stock.

The stew is simmered until the potatoes are tender, and it's then served garnished with coriander leaves. The dish is served hot, traditionally with injera flatbread on the side which is used to scoop up the stew.