Asparago Bianco di Cimadolmo

The white asparagus of Cimadolmo is traditionally grown in the Veneto's province of Treviso where is thrives in the humid climate of the Piave River valley. Amazingly tender, this asparagus is a great source of protein, it is rich in essential minerals and vitamins and has a particularly delicate flavor.

Steam cooked, seasoned and drizzled with olive oil, Asparago Bianco di Cimadolmo makes for a delicious side dish, but it can also be enjoyed in a number of different risottos, pastas, and frittatas.