Aaron Ogg

"I went with one of my favorites: a carne asada (steak) wet burrito. I’ve enjoyed lots of great carne asada in Mexico and throughout West Michigan, and this belongs in any conversation about the best I’ve had. Tender, flavorful and no noticeable gristle. Arturo’s also doesn’t make the common mistake of overloading its dishes with cheese; there was just enough gooey goodness to satisfy and not overwhelm."