Authentic Arròs negre Recipe Valencian Community, Spain

Name: Arròs negre
Prep time: 15 min
Cook time: 25 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 small onion, diced; 2 cloves garlic, minced; 1 tomato, diced; 2 tsp hot red pepper taste (optional); 1/4 tsp smoked paprika; 1 1/2 tbsp squid ink (about 20g); 2/3-3/4 lb (300-340g) combination of shrimp (peeled, deveined) and calamari (sliced); ¾ cup (150g) Bomba rice; 1 cup (240 ml) bottled clam juice (or other seafood stock); ½ cup (120 ml) chicken stock or water; salt, to taste; fresh parsley, for garnish; lemon wedges, for serving; a few tbsp olive oil

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