Authentic Penne all'arrabbiata Recipe Rome, Italy

Name: Penne all'arrabbiata
Prep time: 3 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 380 g ridged penne pasta; 400 g canned peeled tomatoes; 1 clove chopped garlic; 5 tbsp extra virgin olive oil; 1-2 chopped hot chili pepper; 4 tbsp fresh chopped parsley

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