This Armenian vegetarian dish is traditionally consumed during Lent. Topik consists of a potato and chickpea shell that is wrapped around a paste-like filling of onions, currants, pine nuts, tahini, and olive oil. The filling is typically flavored... READ MORE
Yalanchi is an Armenian dish made by stuffing grape leaves with a meatless filling. Translated from Turkish, the word yalanchi means fake or liar, referring to the fact that the filling contains no meat. The basic ingred... READ MORE
Eetch is a traditional dish mainly consisting of bulgur. It is typically consumed as a salad, a side dish, or as a spread over slices of bread or crackers. A common Lenten dish, eetch, also known as mock kheyma or meatless kheyma... READ MORE
Vospapour or vospabour is a hearty Armenian lentil soup. There are numerous versions of this soup; nevertheless, it is usually made with brown lentils cooked in water or broth with chickpeas, carrots, celery stalks, and coarse bulgur, sim... READ MORE
Nevik is a traditional dish originating from Armenia. The dish is usually made with a combination of chickpeas, Swiss chard, tomatoes, olive oil, salt, black pepper, and red chili powder. The chard is sautéed in olive oil and mixed with the... READ MORE
