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Argiolas

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Italian Cheese Awards - Nominee

2022, 2018

Argiolas is a traditional cheese producer located in Sardinia, Italy. The company focuses primarily on producing high-quality Pecorino cheeses. Argiolas sources its milk from local sheep, ensuring that their products have a unique and authentic regional flavor.


The company's cheese-making techniques combine modern technology with traditional methods.