These soft crescent rolls are regarded as the Argentinian take on traditional French croissants. Even though they are very similar to the French variety, medialunas are slightly more moist, smaller, and a bit sweeter. There are two tradit... READ MORE
These crispy Argentinian pastries are typically star-shaped, while the center is filled with quince or sweet potato preserve (dulce). They are usually deep-fried and then brushed with a sugar glaze. Optionally, they can be filled with dulce de lec... READ MORE
Bolas de fraile is the Argentine and Uruguayan version of a doughnut. It is made without a hole in the center, and the doughnut is usually filled with dulce de leche, then dusted with powdered sugar. It is believed that bolas de fraile is derived ... READ MORE