Argentinian Seafood Dishes

Trucha a la parrilla is a fish dish consisting of trout fillets covered in a marinade of lemon juice, chopped parsley, cumin, garlic, salt, and pepper. The trout is then grilled on a parrilla over low heat, until it becomes crispy, and it should t... READ MORE

Dorada a la parrilla is an Argentine fish dish that consists of grilled dorado fish coated with a sauce consisting of white wine, chopped aromatic herbs, oil, salt, and ground black pepper. The process of grilling the fish on a parrilla provides t... READ MORE

Boga a la parilla or boga on the grill is an Argentine fish delicacy consisting of grilled boga, a type of freshwater fish which is highly appreciated in Argentina. A whole fish is opened up and seasoned with spices, herbs, oil, lemon juice, and (... READ MORE

Pacú a las brasas, meaning pacú on the embers, is a traditional Argentine fish specialty. It is made by grilling pacú - a type of freshwater fish related to the piranha - over hot embers of a wood or charcoal fire. Bu... READ MORE

Chupín de pescado is a delicately flavored fish stew typical of the Entre Ríos region. It can be made with any fish, most commonly surubí or patí, which is cut into fillets or cubes, and then simmered with chopped veget... READ MORE