Argentinian Meat Products

Salame de Tandil is one of Argentina’s most renowned and beloved cured sausages, deeply rooted in the country’s European-inspired charcuterie traditions. Produced in the Tandil region of Buenos Aires Provi... READ MORE

Chorizo bombón is a small, bite-sized chorizo sausage popular in Argentina and Uruguay. Unlike traditional chorizos, these are shorter, often around 5-7 cm (2-3"), making them ideal for appetizers or tapas. They are typically made from pork... READ MORE