Argentinian Breakfasts

These soft crescent rolls are regarded as the Argentinian take on traditional French croissants. Even though they are very similar to the French variety, medialunas are slightly more moist, smaller, and a bit sweeter. There are two tradit... READ MORE

Empanadas argentinas, or Argentinian empanadas, make up a group of traditional Argentinian pastries filled with a variety of ingredients, from meat to cheese and vegetables. Although they are mostly enjoyed in their savory form, there are sweet de... READ MORE

Revuelto de Gramajo is a popular Argentine hangover cure that is typically consumed and served for breakfast. It consists of only a few selected ingredients – scrambled eggs, thinly sliced ham, and fried potatoes, although some like to add g... READ MORE

Hailing from Argentina, empanada catamarqueña is an empanada variety characterized by its garlicky kick. The empanadas are typically made with beef or goat meat, onions, and garlic. Raisins and green olives are also often included in these ... READ MORE