Argentinian Sauces

What harissa is to Moroccan cuisine and what mustard is to hot dogs in the USA, chimichurri is to steaks in Argentina. It is an aromatic mixture of parsley, garlic, oregano, sunflower oil, vinegar, and hot red pepper flakes, although additional in... READ MORE

Salsa golf is a creamy Argentinian sauce which usually consists of a mix of mayonnaise and ketchup. It can be prepared with homemade or store-bought ingredients, and can also include mustard, lemon, and a variety of fresh and dry spices and herbs.... READ MORE

Salsa tuco is a staple in Argentina and Uruguay, used as pasta sauce that is heavy on meat and vegetables. Although the ingredients for tuco sauce can vary, it is typically made with similar ingredients – meat, sliced carrots, onions, tomato... READ MORE

Red chimichurri or chimichurri rojo is a variation of the quintessential Argentinian chimichurri sauce, which is also called green chimichurri or chimichurri verde due to its vibrant green color. This so-called “re... READ MORE