Comments

"Acompañada con caldo de huevo o de costilla de res"

"This is the best arepa I have tried in my life. Too bad you can only find it in Santander. Not even sold in other Colombian cities. I wish we had it in the US. My husband is from Ohio and he is obsessed. We travel to the US with lots of them when we visit."

"Sabe muy rica con queso"

"The best arepa of Colombia..."

"Unbelievably delicious and satisfying"

"The arepa is of Venezuelan origin, since the mid-nineteenth century is prepared by grinding the corn in the pylon and for the twentieth century is made with industrial corn flour (precooked) https://www.venezuelatuya.com/cocina/arepa.htm"