Arak Madu

Arak Madu is a popular cocktail in Bali, particularly in Bali, that combines arak, a traditional Balinese spirit made from distilled rice or palm sap, with honey and lime juice.

The honey adds sweetness to counterbalance the strong, potent flavor of the arak, while the lime juice provides a tangy, refreshing citrus note, creating a well-rounded and enjoyable drink. The preparation of Arak Madu is straightforward: arak is mixed with a generous amount of honey to taste, then diluted with water or ice and finished with a squeeze of fresh lime juice.

This cocktail is often enjoyed as a social drink or as a relaxing beverage at bars and gatherings in Bali. The use of honey not only sweetens the drink but also smoothens the harsh edges of arak, making Arak Madu a favorite among both locals and tourists looking to experience the island's traditional alcohol in a more accessible form.