Apulian Snacks

These crescent-shaped turnovers are traditionally prepared for the Carnival season, and even though it is believed that they originated in the Apulia region, panzerotti are extremely popular all across southern Italy. They resemble small calzone p... READ MORE

This traditional Italian savory treat is prepared with various fillings that are enclosed between two layers of puff pastry. Typically round in shape, rustico is usually filled with a combination of béchamel sauce, tomatoes, and mozzarella ... READ MORE

Sgagliozza is an Italian dish from Bari, consisting of rectangular (or square-shaped) pieces of fried polenta. The dish is made with polenta flour, water, salt, and oil. Once cooked, the dense polenta is left to cool and it is then sliced in... READ MORE

Scaldatelli, also called scaldatelle or scallatìll' are a traditional agricultural product from the Apulian province of Foggia. Similar to taralli, but bigger in size, they are made with flour, extra virgin olive oil, wine... READ MORE