Apulian Cow's Milk Cheeses

Burrata, literary meaning buttered, is an artisan cheese from the Puglia region of Southern Italy, especially the provinces of Bari and Barletta-Andria-Trani. The cheese is made by hand with cow's milk, rennet, and cream. It is b... READ MORE

Scamorza is an Italian pasta filata cheese made with cow's milk. The cheese is shaped into two connected balls, one smaller than the other. Its texture is semi-soft, firm, and chewy, while the flavors are milky and smoky. These two balls ... READ MORE

Made from cow's milk, in particular, mozzarella and cream, Burrata di Andria is popularly known as 'the queen of cheeses'. It originates from Apulia, namely the town of Andria, and although Burrata has been produced only since 1950s, it h... READ MORE

Pallone di Gravina is an Italian cheese hailing from Gravina in Puglia. This semi-hard, pasta filata-style artisan cheese is made from pasteurized cow's milk and it's shaped into a ball, hence the word pallone, from the word palla. It's a... READ MORE