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Cheeses
A.P. Polycarpou & Sons Farm
100% Sheep's Traditional Halloumi
Shop, factory tour:
Dimokratias 4 Prastio, Avdimou 4601, Cyprus
International Cheese Awards - Gold
2022
100% Sheep's Traditional Halloumi made by A. P. Polycarpou & Sons Farm Ltd. is a type of cheese produced using pure sheep's milk. This halloumi is crafted in the traditional Cypriot method, which includes processes like hand-stretching and folding, contributing to its unique texture and flavor.
Known for its high melting point, this cheese is suitable for grilling and frying, making it a versatile option for various culinary applications.
About A.P. Polycarpou & Sons Farm
A.p. Polycarpou & Sons Farm is a dairy farm based in Cyprus. The company specializes in the production of traditional Cypriot cheeses, including halloumi and anari. They operate with a focus on maintaining high standards in both animal welfare and product quality.