Antico Nero d'Aspromonte’s Antica 'Nduja is a traditional, spreadable spicy salami made from the prized black pigs of Aspromonte, an indigenous breed raised in the wild Calabrian mountains. Crafted using ancestral recipes, this ‘nduja blends selected pork cuts with Calabrian chili peppers and sea salt, then is naturally fermented and aged in natural casings.
Its bold, smoky heat and rich, creamy texture make it a versatile delicacy - perfect spread on warm bread, stirred into pasta, or used to enhance sauces. The use of heritage breeds and slow artisanal methods ensures exceptional depth of flavor and authenticity.
As a symbol of southern Italian culinary heritage, Antica 'Nduja from Antico Nero d'Aspromonte stands out for both its quality and tradition.
About Antico Nero d'Aspromonte
Antico Nero d'Aspromonte is an Italian artisanal producer specializing in hams and cured meats derived from the indigenous wild black pigs of the Aspromonte region in Calabria. Their product range includes traditional items such as ham, shoulder ham, 'nduja, capicola, cotechino, and gourmet salami.
These products are crafted following strict artisanal criteria, ensuring authenticity and quality.